Friday, December 16, 2011
Wednesday, December 14, 2011
More Cheese The Merrier
This is about Cheese. Yes you heard me correctly. Cheese is nutritious food made mostly from the milk of cows but also other
mammals, including sheep, goats, buffalo, reindeer, camels and yaks. Around 4000
years ago people have started to breed animals and process their milk. That's
when the cheese was born. Bet ya didn't know that.
This is a list of all the differnt kinds of cheese. (There may be more still)
My favorite kind of cheese is chedder. Becasue it is the only on that I like. (Here is the link to the website if you want to learn about all of them.)
This is a list of all the differnt kinds of cheese. (There may be more still)
My favorite kind of cheese is chedder. Becasue it is the only on that I like. (Here is the link to the website if you want to learn about all of them.)
- Abbaye de Belloc
- Abbaye de Citeaux
- Abbaye du Mont des Cats
- Abertam
- Abondance
- Acapella
- Ackawi
- Acorn
- Adelost
- Affidelice au Chablis
- Afuega'l Pitu
- Airag
- Airedale
- Aisy Cendre
- Allgauer Emmentaler
- Alverca
- Ambert
- American Cheese
- Ami du Chambertin
- Anejo Enchilado
- Anneau du Vic-Bilh
- Anthoriro
- Appenzell
- Aragon
- Ardi Gasna
- Ardrahan
- Armenian String
- Aromes au Gene de Marc
- Asadero
- Asiago
- Aubisque Pyrenees
- Autun
- Avaxtskyr
- Baby Swiss
- Babybel
- Baguette Laonnaise
- Bakers
- Baladi
- Balaton
- Bandal
- Banon
- Barry's Bay Cheddar
- Basing
- Basket Cheese
- Bath Cheese
- Bavarian Bergkase
- Baylough
- Beaufort
- Beauvoorde
- Beenleigh Blue
- Beer Cheese
- Bel Paese
- Bergader
- Bergere Bleue
- Berkswell
- Bethmale des Pyrénées
- Bethmale of the Pyrenees
- Beyaz Peynir
- Bierkase
- Bishop Kennedy
- Blarney
- Bleu d'Auvergne
- Bleu de Gex
- Bleu de Laqueuille
- Bleu de Septmoncel
- Bleu de Termignon Alpage
- Bleu Des Causses
- Blue
- Blue Castello
- Blue of Termignon
- Blue Rathgore
- Blue Vein (Australian)
- Blue Vein Cheeses
- Bocconcini
- Bocconcini (Australian)
- Boeren Leidenkaas
- Bonchester
- Bosworth
- Bougon
- Boule Du Roves
- Boulette d'Avesnes
- Boursault
- Boursin
- Bouyssou
- Bra
- Braudostur
- Breakfast Cheese
- Brebis du Lavort
- Brebis du Lochois
- Brebis du Puyfaucon
- Bresse Bleu
- Brick
- Brie
- Brie au poivre
- Brie de Meaux
- Brie de Melun
- Brie with pepper
- Brillat-Savarin
- Brin
- Brin d' Amour
- Brin d'Amour
- Brinza (Burduf Brinza)
- Briquette de Brebis
- Briquette du Forez
- Broccio
- Broccio Demi-Affine
- Brousse du Rove
- Bruder Basil
- Brusselae Kaas (Fromage de Bruxelles)
- Bryndza
- Buchette d'Anjou
- Buffalo
- Burgos
- Butte
- Butterkase
- Button (Innes)
- Buxton Blue
- Cabecou
- Caboc
- Cabrales
- Cachaille
- Caciocavallo
- Caciotta
- Caerphilly
- Cairnsmore
- Calenzana
- Cambazola
- Camembert de Normandie
- Canadian Cheddar
- Canestrato
- Cantal
- Caprice des Dieux
- Capricorn Goat
- Capriole Banon
- Caravane
- Carre de l'Est
- Casciotta di Urbino
- Cashel Blue
- Castellano
- Castelleno
- Castelmagno
- Castelo Branco
- Castigliano
- Cathelain
- Celtic Promise
- Cendre d'Olivet
- Cerney
- Chabichou
- Chabichou du Poitou
- Chabis de Gatine
- Chaource
- Charolais
- Chaumes
- Cheddar
- Cheddar Clothbound
- Cheshire
- Chevres
- Chevrotin des Aravis
- Chontaleno
- Civray
- Coeur de Camembert au Calvados
- Coeur de Chevre
- Cojack
- Colby
- Colby-Jack
- Cold Pack
- Comte
- Coolea
- Cooleney
- Coquetdale
- Corleggy
- Cornish Pepper
- Cotherstone
- Cotija
- Cottage Cheese
- Cottage Cheese (Australian)
- Cougar Gold
- Coulommiers
- Coverdale
- Crayeux de Roncq
- Cream Cheese
- Cream Havarti
- Crema Agria
- Crema Mexicana
- Creme Fraiche
- Crescenza
- Croghan
- Crottin de Chavignol
- Crottin du Chavignol
- Crowdie
- Crowley
- Cuajada
- Curd
- Cure Nantais
- Curworthy
- Cwmtawe Pecorino
- Cypress Grove Chevre
- Danablu (Danish Blue)
- Danbo
- Danish Fontina
- Daralagjazsky
- Dauphin
- Delice des Fiouves
- Denhany Dorset Drum
- Derby
- Dessertnyj Belyj
- Devon Blue
- Devon Garland
- Dolcelatte
- Doolin
- Doppelrhamstufel
- Dorset Blue Vinney
- Double Gloucester
- Double Worcester
- Dreux a la Feuille
- Dry Jack
- Duddleswell
- Dunbarra
- Dunlop
- Dunsyre Blue
- Duroblando
- Durrus
- Dutch Mimolette (Commissiekaas)
- Edam
- Edelpilz
- Emental Grand Cru
- Emlett
- Emmental
- Epoisses de Bourgogne
- Esbareich
- Esrom
- Etorki
- Evansdale Farmhouse Brie
- Evora De L'Alentejo
- Exmoor Blue
- Explorateur
- Farmer
- Feta
- Feta (Australian)
- Figue
- Filetta
- Fin-de-Siecle
- Finlandia Swiss
- Finn
- Fiore Sardo
- Fleur du Maquis
- Flor de Guia
- Flower Marie
- Folded
- Folded cheese with mint
- Fondant de Brebis
- Fontainebleau
- Fontal
- Fontina Val d'Aosta
- Formaggio di capra
- Fougerus
- Four Herb Gouda
- Fourme d' Ambert
- Fourme de Haute Loire
- Fourme de Montbrison
- Fresh Jack
- Fresh Mozzarella
- Fresh Ricotta
- Fresh Truffles
- Fribourgeois
- Friesekaas
- Friesian
- Friesla
- Frinault
- Fromage a Raclette
- Fromage Corse
- Fromage de Montagne de Savoie
- Fromage Frais
- Fruit Cream Cheese
- Frying Cheese
- Fynbo
- Gabriel
- Galette du Paludier
- Galette Lyonnaise
- Galloway Goat's Milk Gems
- Gammelost
- Gaperon a l'Ail
- Garrotxa
- Gastanberra
- Geitost
- Gippsland Blue
- Gjetost
- Gloucester
- Golden Cross
- Gorgonzola
- Gornyaltajski
- Gospel Green
- Gouda
- Goutu
- Gowrie
- Grabetto
- Graddost
- Grafton Village Cheddar
- Grana
- Grana Padano
- Grand Vatel
- Grataron d' Areches
- Gratte-Paille
- Graviera
- Greuilh
- Greve
- Gris de Lille
- Gruyere
- Gubbeen
- Guerbigny
- Halloumi
- Halloumy (Australian)
- Haloumi-Style Cheese
- Harbourne Blue
- Havarti
- Heidi Gruyere
- Hereford Hop
- Herrgardsost
- Herriot Farmhouse
- Herve
- Hipi Iti
- Hubbardston Blue Cow
- Humboldt Fog
- Hushallsost
- Iberico
- Idaho Goatster
- Idiazabal
- Il Boschetto al Tartufo
- Ile d'Yeu
- Isle of Mull
- Jarlsberg
- Jermi Tortes
- Jibneh Arabieh
- Jindi Brie
- Jubilee Blue
- Juustoleipa
- Kadchgall
- Kaseri
- Kashta
- Kefalotyri
- Kenafa
- Kernhem
- Kervella Affine
- Kikorangi
- King Island Cape Wickham Brie
- King River Gold
- Klosterkaese
- Knockalara
- Kugelkase
- L'Aveyronnais
- L'Ecir de l'Aubrac
- La Taupiniere
- La Vache Qui Rit
- Laguiole
- Lairobell
- Lajta
- Lanark Blue
- Lancashire
- Langres
- Lappi
- Laruns
- Lavistown
- Le Brin
- Le Fium Orbo
- Le Lacandou
- Le Roule
- Leafield
- Lebbene
- Leerdammer
- Leicester
- Leyden
- Limburger
- Lincolnshire Poacher
- Lingot Saint Bousquet d'Orb
- Liptauer
- Little Rydings
- Livarot
- Llanboidy
- Llanglofan Farmhouse
- Loch Arthur Farmhouse
- Loddiswell Avondale
- Longhorn
- Lou Palou
- Lou Pevre
- Lyonnais
- Maasdam
- Macconais
- Mahoe Aged Gouda
- Mahon
- Malvern
- Mamirolle
- Manchego
- Manouri
- Manur
- Marble Cheddar
- Marbled Cheeses
- Maredsous
- Margotin
- Maribo
- Maroilles
- Mascares
- Mascarpone
- Mascarpone (Australian)
- Mascarpone Torta
- Matocq
- Maytag Blue
- Meira
- Menallack Farmhouse
- Menonita
- Meredith Blue
- Mesost
- Metton (Cancoillotte)
- Meyer Vintage Gouda
- Mihalic Peynir
- Milleens
- Mimolette
- Mine-Gabhar
- Mini Baby Bells
- Mixte
- Molbo
- Monastery Cheeses
- Mondseer
- Mont D'or Lyonnais
- Montasio
- Monterey Jack
- Monterey Jack Dry
- Morbier
- Morbier Cru de Montagne
- Mothais a la Feuille
- Mozzarella
- Mozzarella (Australian)
- Mozzarella di Bufala
- Mozzarella Fresh, in water
- Mozzarella Rolls
- Muenster
- Munster
- Murol
- Mycella
- Myzithra
- Naboulsi
- Nantais
- Neufchatel
- Neufchatel (Australian)
- Niolo
- Nokkelost
- Northumberland
- Oaxaca
- Olde York
- Olivet au Foin
- Olivet Bleu
- Olivet Cendre
- Orkney Extra Mature Cheddar
- Orla
- Oschtjepka
- Ossau Fermier
- Ossau-Iraty
- Oszczypek
- Oxford Blue
- P'tit Berrichon
- Palet de Babligny
- Paneer
- Panela
- Pannerone
- Pant ys Gawn
- Parmesan (Parmigiano)
- Parmigiano Reggiano
- Pas de l'Escalette
- Passendale
- Pasteurized Processed
- Pate de Fromage
- Patefine Fort
- Pave d'Affinois
- Pave d'Auge
- Pave de Chirac
- Pave du Berry
- Pecorino
- Pecorino in Walnut Leaves
- Pecorino Romano
- Peekskill Pyramid
- Pelardon des Cevennes
- Pelardon des Corbieres
- Penamellera
- Penbryn
- Pencarreg
- Pepper jack
- Perail de Brebis
- Petit Morin
- Petit Pardou
- Petit-Suisse
- Picodon de Chevre
- Picos de Europa
- Pinconning
- Piora
- Pithtviers au Foin
- Plateau de Herve
- Plymouth Cheese
- Podhalanski
- Poivre d'Ane
- Polkolbin
- Pont l'Eveque
- Port Nicholson
- Port-Salut
- Postel
- Pouligny-Saint-Pierre
- Pourly
- Prastost
- Pressato
- Prince-Jean
- Processed Cheddar
- Provel
- Provolone
- Provolone (Australian)
- Pyengana Cheddar
- Pyramide
- Quark
- Quark (Australian)
- Quartirolo Lombardo
- Quatre-Vents
- Quercy Petit
- Queso Blanco
- Queso Blanco con Frutas --Pina y Mango
- Queso de Murcia
- Queso del Montsec
- Queso del Tietar
- Queso Fresco
- Queso Fresco (Adobera)
- Queso Iberico
- Queso Jalapeno
- Queso Majorero
- Queso Media Luna
- Queso Para Frier
- Queso Quesadilla
- Rabacal
- Raclette
- Ragusano
- Raschera
- Reblochon
- Red Leicester
- Regal de la Dombes
- Reggianito
- Remedou
- Requeson
- Richelieu
- Ricotta
- Ricotta (Australian)
- Ricotta Salata
- Ridder
- Rigotte
- Rocamadour
- Rollot
- Romano
- Romans Part Dieu
- Roncal
- Roquefort
- Roule
- Rouleau De Beaulieu
- Royalp Tilsit
- Rubens
- Rustinu
- Saaland Pfarr
- Saanenkaese
- Saga
- Sage Derby
- Sainte Maure
- Saint-Marcellin
- Saint-Nectaire
- Saint-Paulin
- Salers
- Samso
- San Simon
- Sancerre
- Sap Sago
- Sardo
- Sardo Egyptian
- Sbrinz
- Scamorza
- Schabzieger
- Schloss
- Selles sur Cher
- Selva
- Serat
- Seriously Strong Cheddar
- Serra da Estrela
- Sharpam
- Shelburne Cheddar
- Shropshire Blue
- Siraz
- Sirene
- Smoked Gouda
- Somerset Brie
- Sonoma Jack
- Sottocenare al Tartufo
- Soumaintrain
- Sourire Lozerien
- Spenwood
- Sraffordshire Organic
- St. Agur Blue Cheese
- Stilton
- Stinking Bishop
- String
- Sussex Slipcote
- Sveciaost
- Swaledale
- Sweet Style Swiss
- Swiss
- Syrian (Armenian String)
- Tala
- Taleggio
- Tamie
- Tasmania Highland Chevre Log
- Taupiniere
- Teifi
- Telemea
- Testouri
- Tete de Moine
- Tetilla
- Texas Goat Cheese
- Tibet
- Tillamook Cheddar
- Tilsit
- Timboon Brie
- Toma
- Tomme Brulee
- Tomme d'Abondance
- Tomme de Chevre
- Tomme de Romans
- Tomme de Savoie
- Tomme des Chouans
- Tommes
- Torta del Casar
- Toscanello
- Touree de L'Aubier
- Tourmalet
- Trappe (Veritable)
- Trois Cornes De Vendee
- Tronchon
- Trou du Cru
- Truffe
- Tupi
- Turunmaa
- Tymsboro
- Tyn Grug
- Tyning
- Ubriaco
- Ulloa
- Vacherin-Fribourgeois
- Valencay
- Vasterbottenost
- Venaco
- Vendomois
- Vieux Corse
- Vignotte
- Vulscombe
- Waimata Farmhouse Blue
- Washed Rind Cheese (Australian)
- Waterloo
- Weichkaese
- Wellington
- Wensleydale
- White Stilton
- Whitestone Farmhouse
- Wigmore
- Woodside Cabecou
- Xynotyro
- Yarg Cornish
- Yarra Valley Pyramid
- Yorkshire Blue
- Zamorano
- Zanetti Grana Padano
- Zanetti Parmigiano Reggiano
We have started rehersing our Cristmas play. Its called "Couch Potato Santa", Its about a very lazy santa that is laying on a couch watching Toy Story during the whole play. Its a comedy and everyone trys to convince Santa to deliver presents. Santa doesnt want to becasue he saw the movie Toy Story and thinks the toys can get them selves around the world. But Santa soon learns that toys are just plastic and can't get them selves around.
Wednesday, December 7, 2011
What's Wrong
Watch this video about this kid that is getting bullied at school. He tells us how it is and shows true emotion. (Click here)
He has cut himself lots because of how much hes getting bullied. He has had thoughts of taking his own life just to escape the world he is in. Think about your kids and the school they go to. When they come home from school and they tell you that it was a horrible day, don't ignore your kid, listen to him and try and fix the problems. If your kid is getting bullied then you the parent have to take action and contact the principal and get the bullies to leave your own kid alone.
Students spend about 6 hours a day 5 days a week together in school that gives the bullies lots of time to beat up your own kid. Students have to stick together, their friends till the gradulate then they can make their own choices and take which path they want. When they're a kid that's what really counts, if they're pushed around all their youth then what will they turn out to be when they're 20, if they make it to it.
Monday, December 5, 2011
Wednesday, November 9, 2011
Monday, November 7, 2011
My Favorite Sport
My favorite sport is football best game ever to play. We are doing it in gym class at our school right now. It snowed the other day but snow doesn't stop us. Very fun sport. I reccomend it to you if you like rough games, not like those little prancy pony games.
Friday, October 21, 2011
My Favorite
My favorite class is gym. I like all the activities that my gym teacher gives us. Our next unit will be football. Football is alot of fun.
Today
Today was a good day. Our school had a author come and visit our school. Edward Willitt.
He wrote lots of books and is a very good singer.
Monday, October 17, 2011
Friday, September 30, 2011
Monday, September 26, 2011
Zombie Attack
When The zombies come you should click on this link and do what it says.
If you see your dead Grandma don't hesitate to shoot her other wise she will eat your brains.
If you see Chuck Norris as a zombie you might as well shoot yourself cause no one can beat Chuck.
If you are stuck in a city and need to find a way out there is 2 options. Take your car and drive out as fast as possible. If the zombies over run the roads then take the subway out.
Monday, September 12, 2011
Ten Best
My Best Books That I Have Read
1. The Outsiders
2. Brian's Winter
3. Hatchet
4. The River
5. Brian's return
6. Brian's Hunt
7. The Cay
8. The Internet
9. Number The Stars
10. Bunnicula
1. The Outsiders
2. Brian's Winter
3. Hatchet
4. The River
5. Brian's return
6. Brian's Hunt
7. The Cay
8. The Internet
9. Number The Stars
10. Bunnicula
Wednesday, June 8, 2011
The Outsiders
We have just finished reading the book The Outsiders. It is a very good book and I highly recommend it. It is set in the 50-60's.
Monday, May 9, 2011
Ghost
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Epic Thing
I saw a totally epic thing last week. I was walking in town and I saw this cat to the side of me. I looked behind me and I saw this hawk. The Hawk was slowing down a bit and starting to come down to the ground. Next thing I saw was the hawk trying to grab onto the back of the cat to pick it up, but the cat did a barrel roll side ways and freed itself from its grasp.
Wednesday, May 4, 2011
Wednesday, April 20, 2011
Easter
Easter is around the corner. School is almost over. About 2 months left of school then its freedom!! YA!!
Monday, April 11, 2011
MY Personal Profile
This is my personal profile.
Do you know what personal means?
WHY ARE YOU STILL READING?
Just kidding you can still read.
Do you know what personal means?
WHY ARE YOU STILL READING?
Just kidding you can still read.
Wednesday, March 30, 2011
Meadival Feast
The Meadival Feast Turned out well it was a success. I was the black knight. I wore black armor made out of card board and paper and a awesome sword.
Monday, March 14, 2011
Japan
The Japan earthquake was an 8.9 on the Richter scale. I feel really sad for all of the Japanese people that have lost their lives. The family would be really sad. I hope they get lots of help and dangerous mother nature stops its havoc on Japan. For they have done no harm.
Wednesday, February 9, 2011
Wednesday, January 26, 2011
Bloging About Nothing
I'm mostly talking to myself on my blog because no one ever reads it except for my teacher. I NEED more followers.
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